Red Burgundy

$99.00

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Organic

Grapes: Pinot Noir
Soils type: Clay & Limestone
Age of the vines: 35 yo.
Exposure: East
Altitude: 400 m
Yield: 45Hl / Ha
Pruning method: Guyot
Harvest method: Manual
Fermentation: Spontaneous with indigenous yeasts in VATs
Aging: 12 months in old barrels
Filtration: light on plate
Stabilization: Not needed
Sulfites level: <60mg/l

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Red Burgundy

Organic

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From the sourcing of our raw ingredients and products to the development of our recipes, we leave nothing to chance to ensure the best possible taste for our customers. No finished products is unloaded in the US without being tested and validated by our team of experts.

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