Au dessus des Nuages

Natural

Grapes: Gewurztraminer 45%, Riesling 45% Pinot-Gris 10%
Soils type: Marly Limestone
Age of the vines: 15-30 yo.
Exposure: West
Altitude: 100m
Yield: 55Hl – Ha
Pruning method: Guyot Poussard
Harvest method: Manual
Vinification: 2 weeks skin-contact in whole bunches
Fermentation: Spontaneous with indigenous yeasts
Aging: 7 months on the lees
Filtration: No
Stabilization: No
Sulfites level: 30 mg/L

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Au dessus des Nuages

Natural

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Taste

From the sourcing of our raw ingredients and products to the development of our recipes, we leave nothing to chance to ensure the best possible taste for our customers. No finished products is unloaded in the US without being tested and validated by our team of experts.

Adventure

The thrill for adventure runs through our veins. Always going further, pushing our limits and continuously looking for new challenges is what drive us. That is why we never artificiallt impose restrictions on ourselves. With the same energy and the same enthusiasm, we will continue to be bold and innovative.

Sustainability

Reducing our impact on the planet - Improving social well-being and equity - Maintaining economic sustainability. These are the three pillars Grain de Sail considers to operate sustainably. Every day, Grain de Sail focuses on an environmental, social and financial balance to do business virtuously.