La Pierre de Josette

$99.00

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Biodynamic

Grapes: Syrah
Soils type: Pebbles on Clay & Limeston
Age of the vines: 30 yo.
Exposure: NNE -SSW
Altitude: 120 m
Yield: 35Hl / Ha
Harvest method: Manual
Vinification: Destemmed, 16 days skin contact in concrete tank
Fermentation: Spontaneous with indigenous yeasts both in concrete tanks and barrels
Aging: 14 months in demi-muids – 9 months in bottle
Filtration: light on plate
Stabilization: No
Sulfites level: <50mg/l

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La Pierre de Josette

Biodynamic

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Taste

From the sourcing of our raw ingredients and products to the development of our recipes, we leave nothing to chance to ensure the best possible taste for our customers. No finished products is unloaded in the US without being tested and validated by our team of experts.

Adventure

The thrill for adventure runs through our veins. Always going further, pushing our limits and continuously looking for new challenges is what drive us. That is why we never artificiallt impose restrictions on ourselves. With the same energy and the same enthusiasm, we will continue to be bold and innovative.

Sustainability

Reducing our impact on the planet - Improving social well-being and equity - Maintaining economic sustainability. These are the three pillars Grain de Sail considers to operate sustainably. Every day, Grain de Sail focuses on an environmental, social and financial balance to do business virtuously.