Red Burgundy

Organic

Grapes: Pinot Noir
Soils type: Clay & Limestone
Age of the vines: 35 yo.
Exposure: East
Altitude: 400 m
Yield: 45Hl / Ha
Pruning method: Guyot
Harvest method: Manual
Fermentation: Spontaneous with indigenous yeasts in VATs
Aging: 12 months in old barrels
Filtration: light on plate
Stabilization: Not needed
Sulfites level: <60mg/l

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Red Burgundy

Organic

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