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Estuary One15 Marina

Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 Brooklyn Marina offers a relaxed vibe with simple dishes that are expertly prepared from land, air and sea.

Executive Chef Jonathan Rodriguez serves globally inspired dishes with a marina flair, featuring fresh seafood, meat and vegetables with a focus on simplicity, accessibility and quality. The menu highlights three variations on tartare as well as tarts, sandwiches and burgers, and seasonal salads. The restaurant also boasts a standalone raw bar with an extensive menu that takes cues from the marina, including locally-sourced oysters from Long Island’s Peconic Bay.

Hours

MON

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TUE

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WED

5:00pm

10:00pm
THU

5:00pm

10:00pm
FRI

5:00pm

10:00pm
SAT

11:30am

10:00pm
SUN

11:30am

10:00pm

Taste

From the sourcing of our raw ingredients and products to the development of our recipes, we leave nothing to chance to ensure the best possible taste for our customers. No finished products is unloaded in the US without being tested and validated by our team of experts.

Adventure

The thrill for adventure runs through our veins. Always going further, pushing our limits and continuously looking for new challenges is what drive us. That is why we never artificiallt impose restrictions on ourselves. With the same energy and the same enthusiasm, we will continue to be bold and innovative.

Sustainability

Reducing our impact on the planet - Improving social well-being and equity - Maintaining economic sustainability. These are the three pillars Grain de Sail considers to operate sustainably. Every day, Grain de Sail focuses on an environmental, social and financial balance to do business virtuously.