Goulwen Josse
Master
Trip number
FR-NYC / 002
Departure
April 16th 2021
Travelogue
The loading in St Malo
On the 15th of April 2021, it’s 8,000 bottles of the finest organic, biodynamic & Natural French Wine that have been loaded into the hull of our cargo cailboat in St Malo!
Step 1
The departure
On the 16th of April 2021, the cargo sailboat left St Malo for its second transatlantic loop.
Step 2
New York City
After an 28-day long transatlantic voyage, the cargo sailboat and its crew reached the Big Apple and unloaded the hull before hosting winetasting sessions onboard.
Step 3
Dominican Republic
The Grain de Sail reached the Dominican Republic to load up to 36 tons of cocoa mass and 1 ton of coffee before heading back fo France!
Step 4
Back in France
The cargo sailboat reached Brest (Bretagne) on Bastille day, nearly 3 months after its departure!
Step 5
Our Crew
Thierry Monnerie
Chief Mate
Julia Guérin
Deck Officer
François Le Naourès
Sailor – Médiaman