Orchestrale
$99.00
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- TypeRed
- RegionLoire Valley - Sologne Viticole
- AppellationVin de France
- Vintage2019
- Grape VarietyCab-S, Côt, PN & Gamay
- WinemakerIsabelle Pangault
- MethodOrganic conversion
In conversion
- Grapes: 50% Cabernet-sauvignon, 25% Côt, 15% Pinot noir & 10% Gamay
- Soils type: Sand on Clay
- Age of the vines: 25-30 yo.
- Altitude: 115m
- Yield: 30 hl/ha
- Pruning method: Guyot Poussard
- Harvest method: Manual
- Vinification: whole bunches
- Fermentation: in concrete tank with daily pumping over
- Aging: 9 months in a 16Hl terracotta jar
- Filtration: No
- Stabilization: No
- Sulfites level: 35mg/L
Orchestrale
In conversion
- TypeRed
- RegionLoire Valley - Sologne Viticole
- AppellationVin de France
- Vintage2019
- Grape VarietyCab-S, Côt, PN & Gamay
- WinemakerIsabelle Pangault
- MethodOrganic conversion
How to pour it
The best way to enjoy your drink
Temperature65°F / 18°C
DecantingSuggested
Best PairingDuck Breast
Tasting notes
What’s in your bottle?
SeeIntense black & purple hints
SmellBold blackcurrant jam
TasteBold attack, spices & fresh finish
Wine information
The 411 on your wine
Peak TimeIntense black & purple hints
VolumeBold blackcurrant jam