Goulwen Josse
Master
Trip number
FR-NYC / 002
Departure
April 16th 2021
Travelogue
The loading in St Malo
On the 15th of April 2021, it’s 8,000 bottles of the finest organic, biodynamic & Natural French Wine that have been loaded into the hull of our cargo cailboat in St Malo!
Step 1The departure
On the 16th of April 2021, the cargo sailboat left St Malo for its second transatlantic loop.
Step 2New York City
After an 28-day long transatlantic voyage, the cargo sailboat and its crew reached the Big Apple and unloaded the hull before hosting winetasting sessions onboard.
Step 3Dominican Republic
The Grain de Sail reached the Dominican Republic to load up to 36 tons of cocoa mass and 1 ton of coffee before heading back fo France!
Step 4Back in France
The cargo sailboat reached Brest (Bretagne) on Bastille day, nearly 3 months after its departure!
Step 5Our Crew
Thierry Monnerie
Chief Mate
Julia Guérin
Deck Officer
François Le Naourès
Sailor – Médiaman